Garlic Pesto Caprese Burgers

• porciones: 4 servings
• tiempo activo: 15 minutes
• tiempo total: 25 minutes

Ingredientes

1 Pound Ground Beef Chuck

1/2 Pound Ground Sirloin

1/4 Cup Pesto

Salt and Pepper

Olive Oil

4 Brioche Hamburger Buns

4 Leaves Green Lettuce

2 Campari Tomatoes (sliced)

4 Slices Havarti Cheese (sliced)

4 Tablespoons Balsamic Glaze

1/2 Cup Light Mayo

1 1/2 teaspoons Dijon Mustard

2 Cloves Garlic (small, minced)

Salt and Pepper (to taste)

Instrucciones

For the Garlic Mayo

Whisk all the ingredients together in a small bowl.

For the Burger Patties

Transfer the pesto to a bowl with the ground meats and a pinch of salt and pepper, gently knead to blend.

Form the mixture into four 4-inch patties, about 3/4 inch thick. Brush the burger patties lightly with olive oil. Add a small indentation in the middle to keep the meat from puffing up and shrinking.

Grill the burgers over moderately high heat for 3 minutes. Flip the burgers, top them with cheese slices and close the grill to allow more melting. Cook for 3 minutes longer for medium-rare and 5 minutes longer for well done.

Assemble the Burgers

Meanwhile, grill the buns until lightly toasted, then spread some of the garlic mayo on the bottoms.

Place lettuce on the mayo followed by the burgers on the lettuce. Top with more pesto, tomatoes and a drizzle of balsamic glaze or just balsamic vinegar.

Nutrición

• Tamaño de la Porción: 1 g
• Calorías: 792 kcal
• Grasa Total: 53 g
• Grasa Saturada: 19 g
• Grasa No Saturada: 23 g
• Grasa Trans: 2 g
• Colesterol: 149 mg
• Sodio: 938 mg
• Carbohidratos Totales: 36 g
• Fibra Dietética: 2 g
• Azúcares Totales: 9 g
• Proteína: 43 g