Easy Lemon Posset

• porciones: 4 servings
• tiempo activo: 15 minutes
• tiempo total: 12 hours 30 minutes

Ingredientes

5 lemons (cut in half filling removed)

1 tbsp lemon (zest)

2 tbsp lemon (juice)

2 cups heavy cream

2/3 cup sugar

Instrucciones

Start by mixing together 2 cups heavy cream and 2/3 cup sugar in a medium sauce pan. heat this till a heavy simmer for 8 minutes, remove from heat and stir in 1 tbsp lemon / 2 tbsp lemon.

Transfer the liquid into your serving dishes or 5 lemons. place in fridge for at least 6 hours but preferably over night.

Add a small amount of sugar to the top of the lemon and using a blow torch toast the sugar. And enjoy!

Nutrición

• Calorías: 535 kcal
• Grasa Total: 43 g
• Grasa Saturada: 27 g
• Grasa No Saturada: 13 g
• Colesterol: 134 mg
• Sodio: 33 mg
• Carbohidratos Totales: 37 g
• Fibra Dietética: 0.2 g
• Azúcares Totales: 37 g
• Proteína: 3 g