Easy Cashew Cream

• porciones: 2 cups
• tiempo activo: 10 minutes
• tiempo total: 10 minutes

Ingredientes

1 cup raw cashews (140g or 5oz)

¾ to 1 cup hot water

2 to 3 tablespoons fresh lemon juice

¼ to ½ teaspoon fine sea salt

Instrucciones

Place the cashews and ¾ cup of the hot water into a blender. Blend until very smooth.

Add lemon juice and the salt. Blend until smooth. If the cashew cream is too thick, blend in a splash more water. Taste, and then season with additional salt or blend in additional spices or fresh herbs.

Store in the fridge for a week or so or freeze 3 to 6 months. If you do freeze, you might find that it needs a quick blend after thawing to get the consistency back to where you want it.

Nutrición

• Tamaño de la Porción: 1/4 cup
• Calorías: 99
• Grasa Total: 7.9g
• Grasa Saturada: 1.6g
• Colesterol: 0mg
• Sodio: 75.4mg
• Carbohidratos Totales: 5.9g
• Fibra Dietética: 0.5g
• Azúcares Totales: 1g
• Proteína: 2.6g