Cacio e Pepe Egg Salad

• porciones: 5 servings
• tiempo activo: 20 minutes
• tiempo total: 25 minutes

Ingredientes

6 hard-boiled whole eggs (cooled and roughly chopped)

6 hard-boiled egg whites (cooled and roughly chopped)

¾ cup reduced-fat mayonnaise

½ to 1 cup grated Parmesan

1 bell pepper (finely diced)

1 teaspoon ground black pepper (or more to taste)

Instrucciones

Add the chopped eggs and egg whites to a large mixing bowl. Blend in the mayo, Parm and bell pepper and mix until everything is well coated.

Mix in the black pepper, starting with ½ teaspoon, and adding more until you reach desired taste.

To make perfect hard-boiled eggs: Place the eggs in a large pot and cover with cold water by at least 1 inch. Bring the water to a rolling boil over medium-high heat.

Once the water boils, remove the pot from the heat, cover it with a tight-fitting lid, and let it stand for 15 minutes. Rinse the eggs under running cold water until cool to the touch, and they’re ready to peel or to be stored in the fridge.

Nutrición

• Tamaño de la Porción: 1 cup
• Calorías: 160 kcal
• Grasa Total: 10 g
• Grasa Saturada: 3.5 g
• Grasa No Saturada: 6.5 g
• Colesterol: 195 mg
• Sodio: 540 mg
• Carbohidratos Totales: 6 g
• Azúcares Totales: 1 g
• Proteína: 14 g