Yogurt Melts (With Freeze Dried Fruits!)

• porciones: 4 servings
• tiempo activo: 5 minutes
• tiempo total: 2 hours 5 minutes

Ingredientes

½ cup Greek yogurt

⅓ heaping cup freeze-dried fruits (about 3 tablespoons powdered fruits)

Instrucciones

Place the freeze-dried fruits in a small blender and blend until it forms into a powder. You will want to have about 3 tablespoons of powder to add to the yogurt. You may also add the freeze-dried fruits in a ziploc bag and use a cup or any object to smash them down into a powder.

Add the powdered fruits to the Greek yogurt and fold it in until incorporated.

Pour the mixture into a piping bag or Ziploc bag with a small cut at the tip and pipe out small dime-sized circles onto a parchment paper-lined pan.

Freeze for at least 2 hours and serve!

Nutrición

• Calorías: 91.44 kcal
• Grasa Total: 0.1 g
• Grasa Saturada: 0.03 g
• Grasa No Saturada: 0.02 g
• Grasa Trans: 0.01 g
• Colesterol: 1.25 mg
• Sodio: 9 mg
• Carbohidratos Totales: 18.45 g
• Fibra Dietética: 2.17 g
• Azúcares Totales: 14.02 g
• Proteína: 2.55 g