Groll Family Recipies
The Best Hawaiian Haystacks Sauce
8 servings
porciones15 minutes
tiempo activo25 minutes
tiempo totalIngredientes
10 ½ ounces canned cream of chicken soup
1 cup chicken broth
3 chicken breasts (cooked and chopped, or use 2-12 ounce cans of chunk chicken)
1/2 cup sour cream
Toppings:
4-8 cups cooked white rice
Grated cheese
Tomatoes (chopped)
Olives
Peas
Green onions (chopped)
Green pepper (chopped)
Pineapple tidbits
Mandarin oranges
Celery
Chow mein noodles
Instrucciones
Add cream of chicken soup and chicken broth to a large saucepan and warm over medium-low heat.
Once the soup and broth are combined (about 3-5 minutes), add chicken to the saucepan and simmer for 10 minutes.
Reduce heat to low and stir in the sour cream until sauce is smooth.
To create a haystack, layer rice, chicken sauce, and desired toppings.
Notas
OPTIONAL:
If you want the sauce to be even yummier you can add in garlic powder and some of a ranch seasoning packet.
If you don’t have a seasoning packet just add garlic powder, onion powder, dill, parsley, salt and pepper to taste. It is sooo much yummier with these add ins
Nutrición
Tamaño de la Porción
1 g
Calorías
162 kcal
Grasa Total
6 g
Grasa Saturada
3 g
Grasa No Saturada
3 g
Grasa Trans
1 g
Colesterol
38 mg
Sodio
430 mg
Carbohidratos Totales
14 g
Fibra Dietética
1 g
Azúcares Totales
1 g
Proteína
11 g
8 servings
porciones15 minutes
tiempo activo25 minutes
tiempo total