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Umami

Groll Family Recipies

The Best Hawaiian Haystacks Sauce

8 servings

porciones

15 minutes

tiempo activo

25 minutes

tiempo total

Ingredientes

10 ½ ounces canned cream of chicken soup

1 cup chicken broth

3 chicken breasts (cooked and chopped, or use 2-12 ounce cans of chunk chicken)

1/2 cup sour cream

Toppings:

4-8 cups cooked white rice

Grated cheese

Tomatoes (chopped)

Olives

Peas

Green onions (chopped)

Green pepper (chopped)

Pineapple tidbits

Mandarin oranges

Celery

Chow mein noodles

Instrucciones

Add cream of chicken soup and chicken broth to a large saucepan and warm over medium-low heat.

Once the soup and broth are combined (about 3-5 minutes), add chicken to the saucepan and simmer for 10 minutes.

Reduce heat to low and stir in the sour cream until sauce is smooth.

To create a haystack, layer rice, chicken sauce, and desired toppings.

Notas

OPTIONAL:

If you want the sauce to be even yummier you can add in garlic powder and some of a ranch seasoning packet.

If you don’t have a seasoning packet just add garlic powder, onion powder, dill, parsley, salt and pepper to taste. It is sooo much yummier with these add ins

Nutrición

Tamaño de la Porción

1 g

Calorías

162 kcal

Grasa Total

6 g

Grasa Saturada

3 g

Grasa No Saturada

3 g

Grasa Trans

1 g

Colesterol

38 mg

Sodio

430 mg

Carbohidratos Totales

14 g

Fibra Dietética

1 g

Azúcares Totales

1 g

Proteína

11 g

8 servings

porciones

15 minutes

tiempo activo

25 minutes

tiempo total
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