Au Jus For Beef

Ingredientes

1 tbsp roasted beef bouillon

2 cups cold water

1/2 cup Marsala wine ( or any wine, bourbon )

pan drippings from your roast

cornstarch slurry (cornstarch + water)

2 tbsp butter

Instrucciones

In a saucepan, combine cold water, beef bouillon, and Marsala wine and bring to a gentle simmer.

Whisk in pan drippings, then slowly add cornstarch slurry until the au jus reaches your desired consistency.

Finish with butter , stir until smooth and glossy, and serve warm over sliced prime rib or any roasted beef.