Chicken Enchiladas Dumb Dinners

• tiempo total: 47 minutes

Ingredientes

3 cups shredded rotisserie chicken

1 block (8 oz) cream cheese, softened

1 can (4 oz) diced green chiles, drained

2 cans (10 oz each) red enchilada sauce (or green sauce!)

12 corn tortillas, cut into quarters

1 ½ cups Mexican blend cheese

1 ½ cups Monterey Jack, freshly shredded

1 tsp cumin

1 tsp garlic powder

¼ tsp salt

1 cup crushed Chili Cheese Fritos

Instrucciones

Preheat oven to 350°F

Mix chicken, cream cheese, green chiles, ½ cup Mexican blend cheese, ½ cup enchilada sauce, cumin, garlic powder, and salt until fully combined

Spread ½ cup enchilada sauce across the bottom of a 9x13, edge to edge

Layer half the tortilla quarters over the sauce

Spread the entire filling edge to edge

Pour ¾ cup sauce over the filling

Sprinkle remaining 1 cup Mexican blend cheese on top

Add second tortilla layer

Pour remaining ¾ cup sauce over everything

Top with all the Monterey Jack

Cover tightly with foil and bake 25 minutes

Remove foil, scatter crushed Chili Cheese Fritos on top

Bake uncovered 10-15 minutes until bubbly and golden

Rest 10 minutes before cutting