Peanut Butter Jelly Ice Cream

• tiempo total: 16 hours 1 minute

Ingredientes

260 calories 31g protein (yes, for the entire pint, mix-ins included)

Peanut Butter & Jelly Protein Ice Cream 🥜🍓🪼

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400g fat free ultra-filtered Milk

40-45g Lakanto Monk Fruit sweetener

8g (½ tbsp) Peanut Butter

16g (2 tbsp) Lakanto Peanut Butter Powder

1g (¼ tsp) salt

1g (¼ tsp) xanthan gum

Mix-ins:

2 tbsp sugar free strawberry jelly

260 cal 16g C, 6g F, 31g P

Instrucciones

Blend all ingredients for the base and freeze (at least 16 hours)

Run your pint under hot water for at least 60 seconds

Spin on “Ice Cream” setting

Spin on “Respin” setting

Respin again if powdery

Make a hole down to the bottom with a butter knife and fill with the strawberry jelly

Run the “Mix-in” cycle

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