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Umami

Gail’s Recipe Book

Thai-Style Peanut

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Ingredientes

250/300g sliced chicken breasts

2 tsp sesame oil

½ cup soy sauce

¼ cup peanut butter

2 cloves garlic, minced

2 tsp packed brown sugar

½ tsp red chili flakes

2 tsp water to thin mixture

Instrucciones

Cooking Method: Pan-fry/sear • Air-fry • Grill • Skewer • Bake • Broil

Serving Suggestion: Great with noodles or jasmine rice, & a cucumber salad.

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porciones

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