Basic 3 Ingredient Cream Cheese Frosting- Can Also Flavor Th

• porciones: 2 servings
• tiempo activo: 10 minutes
• tiempo total: 10 minutes

Ingredientes

8 oz block cream cheese (full fat, at room temperature)

1 cup confectioner's sugar

1 tsp vanilla extract

To make it Chocolate:

1/2 C cocoa powder

Mix it with powdered sugar before you add to cream cheese

Instrucciones

In a large bowl, beat the cream cheese until smooth using a hand or stand mixer.

Add the vanilla and 1/4 cup of icing sugar. Beat on low until incorporated. Add an additional 1/4 cup of sugar and beat on low until combined. Repeat, adding 1/4 cup of sugar each time until incorporated.

Increase the mixer speed to high and beat for about 1 minute until smooth and lightly fluffy.

Use immediately if spreading on cakes or cupcakes or set in the refrigerator for 30 minutes to firm up if piping.

Dont leave frosting out even after putting it on cakes. It will spoil

Nutrición

• Tamaño de la Porción: 2 tbsp
• Calorías: 45 kcal
• Grasa Total: 0.1 g
• Grasa Saturada: 0.1 g
• Grasa No Saturada: 0.05 g
• Colesterol: 2 mg
• Sodio: 100 mg
• Carbohidratos Totales: 9 g
• Azúcares Totales: 8 g
• Proteína: 2 g