Sweet Chili Salmon

• porciones: 3 servings
• tiempo activo: 5 minutes
• tiempo total: 15 minutes

Ingredientes

1 lb (500g) salmon (cut into 2-3 pieces)

salt

black pepper

4 tablespoons Thai sweet chili sauce

1 1/2 teaspoons lime juice

1/2 teaspoon white sesame

1/2 tablespoon cilantro leaves (chopped)

1 teaspoon oil

Instrucciones

Season the salmon with a pinch of salt and pepper. In a separate bowl, mix the sweet chili sauce, lime juice, sesame seeds, and cilantro leaves together. Stir well to combine and set aside.

Heat a skillet with oil over medium heat. Pan-sear the salmon on both sides until cooked through. Transfer the salmon to a serving platter, drizzle the sweet chili sauce on top, and serve immediately.

Nutrición

• Tamaño de la Porción: 3 people
• Calorías: 276 kcal
• Grasa Total: 11 g
• Grasa Saturada: 2 g
• Grasa No Saturada: 8 g
• Grasa Trans: 0.01 g
• Colesterol: 83 mg
• Sodio: 293 mg
• Carbohidratos Totales: 11 g
• Fibra Dietética: 0.2 g
• Azúcares Totales: 11 g
• Proteína: 30 g