Sauerkraut & Sausage Soup (Ashley's Recipe)

• porciones: 6-8 servings
• tiempo activo: 30 minutes
• tiempo total: 30 minutes

Ingredientes

24-32 oz of polish kielbasa

2 TBS butter

1 Onion diced

6 black pepper corns

3.5 oz bacon (optional)

4 lbs of sauerkraut

1 bay leaf

2 cups of Chicken broth

1 green apple (optional)

6 juniper berries

Instrucciones

1. Add all ingredients together in instapot

2. Pressure cook for 22 minutes

3. Vent

4. Serve with mashed potatoes