Chocolate Crackle Cookies

• porciones: 36 cookies
• tiempo activo: 35 minutes
• tiempo total: 43 minutes

Ingredientes

1 cup all-purpose flour

1 cup granulated sugar

1/2 cup unsweetened Dutch-processed cocoa powder (I used Ghirardelli)

1 teaspoon baking powder

1/2 teaspoon salt

4 tablespoons unsalted butter, softened

2 large eggs, beaten lightly

1 teaspoon vanilla

4 tablespoons confectioners' sugar, plus additional for dusting hands

Instrucciones

In a bowl (preferably metal) stir together flour, granulated sugar, cocoa, baking powder, salt, and blend in butter. Stir in egg and vanilla until mixture is blended. NOTE: (Some people add ¼ cup mini chocolate chips to make richer, I did not).

Spread dough in a thin layer in bowl and freeze 10 minutes, or until firm.

Preheat oven to 400°F and lightly grease 2 baking sheets.

Put 4 tablespoons confectioners' sugar in a small bowl and dust hands with additional. Roll each piece of dough into a ball (small – gumball size) and then in confectioners' sugar in bowl. Arrange balls 2 inches apart on baking sheets, bake 8 to 10 minutes, or until cookies are just set. Cool cookies on racks.

Nutrición

• Calorías: 112
• Grasa Total: 3.5
• Grasa Saturada: 2
• Colesterol: 27.4
• Sodio: 93.8
• Carbohidratos Totales: 19.7
• Fibra Dietética: 1
• Azúcares Totales: 12.9
• Proteína: 1.9