Jeni’s Ice Cream Base

• porciones: 1 qt

Ingredientes

2 cups milk

4 tsp. cornstarch

1 1⁄4 cups heavy cream

2⁄3 cup sugar

2 tbsp. light corn syrup

1⁄4 tsp. kosher salt

3 tbsp. cream cheese, softened

Instrucciones

In a bowl, stir together 1⁄4 cup milk and the cornstarch; set slurry aside.

In a 4-qt. saucepan, whisk together remaining milk and the cream, sugar, syrup, and salt; bring to a boil over medium-high heat. Cook for 4 minutes; stir in slurry.

Return to a boil and cook, stirring, until thickened, about 2 minutes.

Place cream cheese in a bowl and pour in 1⁄4 cup hot milk mixture; whisk until smooth. Then whisk in remaining milk mixture.

Pour mixture into Creami jars and freeze for 8+ hours

Notas

Thai Tea

While heating milk mixture, add 1/2 cup Thai tea and steep just below a simmer for 10 minutes. Strain out tea leaves and continue with recipe.

https://leafhopper.substack.com/p/tea-ice-cream

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https://www.saveur.com/article/Recipes/Jenis-Ice-Cream-Base/