Recipe: Sheet Pan Roasted Tomatoes & Mushrooms

• porciones: 4 servings
• tiempo activo: 15 minutes
• tiempo total: 50 minutes

Ingredientes

2 pints cherry tomatoes, halved

3 tablepoons olive oil, divided

2 tablespoons fresh thyme leaves, divided

1/2 teaspoon kosher salt, divided

1 pound small cremini mushrooms, halved or quartered if large

4 cloves garlic, smashed and peeled

Freshly ground black pepper

1 tablespoon balsamic vinegar

Instrucciones

Step 1

Arrange a rack in the middle of the oven and heat to 375°F.

Step 2

Place the cherry tomatoes, 1 tablespoon of the olive oil, 1 tablespoon of the thyme, 1/4 teaspoon of salt, and a few grinds of black pepper in a large bowl and toss to combine. Transfer to one half of a rimmed baking sheet and arrange the tomatoes so that they are cut-side down.

Step 3

Place the mushrooms, garlic, remaining 2 tablespoons olive oil, remaining 1 tablespoon thyme, remaining 1/4 teaspoon salt, and a few grinds of black pepper in the same bowl and toss to combine. Transfer to the other half of the baking sheet and spread out in a single layer.

Step 4

Roast until the vegetables are soft and caramelized, 30 to 35 minutes. Remove from the oven and mash the tomatoes gently with a fork to realize some of their juices. Drizzle the balsamic vinegar over the vegetables and toss to combine and evenly coat the vegetables. Serve warm or at room temperature.

Nutrición

• Tamaño de la Porción: Serves 4
• Calorías: 160 cal
• Grasa Total: 10.7 g
• Grasa Saturada: 1.5 g
• Grasa No Saturada: 0.0 g
• Colesterol: 0 mg
• Sodio: 252.9 mg
• Carbohidratos Totales: 14.9 g
• Fibra Dietética: 3.6 g
• Azúcares Totales: 7.2 g
• Proteína: 4.9 g