Beef Taco Casserole

Ingredientes

1 pound ground beef

1 can (10¾ ounces) Campbell's® Condensed

Tomato Soup

1 cup Pace® Chunky Salsa or Picante Sauce

1/2 cup milk

1/2 cup uncooked instant white rice

½ cup slightly crushed tortilla chips

½ cup shredded Cheddar cheese

Instrucciones

1. Cook beef in 10-inch skillet over medium-high heat until beef is well browned, stirring to break up meat. Pour off fat.

2. Stir soup, salsa, milk and rice into skillet. Spoon beef mixture into 1½-quart casserole, Cover,

3. Bake at 400°E. for 25 minutes or until hot. Stir.

4. Arrange chips around the edge of casserole. Sprinkle with cheese.