Baked Sweet Potato Fries

• porciones: 4 servings
• tiempo activo: 10 minutes
• tiempo total: 35 minutes

Ingredientes

2 large sweet potatoes, peeled, cut into 1x3-inch wedges

3 tablespoons soybean oil (often labeled "vegetable oil")

½ teaspoon sea salt

½ teaspoon freshly ground black pepper

¼ teaspoon garlic powder

¼ teaspoon paprika

Instrucciones

Gather all ingredients.

Preheat the oven to 425 degrees F (220 degrees C). Position rack in upper third of the oven. Grease a baking sheet.

Peel sweet potatoes and cut into 1x3-inch wedges. Place wedges and soybean oil in a large bowl; toss lightly. Sprinkle with salt, pepper, garlic powder, and paprika.

Arrange potatoes in a single layer on the prepared baking sheet, being sure not to overcrowd. Bake, turning occasionally, until tender and golden brown, 18 to 24 minutes. Cool 5 minutes before serving.

Nutrición

• Calorías: 120 kcal
• Grasa Total: 10 g
• Grasa Saturada: 2 g
• Grasa No Saturada: 0 g
• Colesterol: 0 mg
• Sodio: 307 mg
• Carbohidratos Totales: 10 g
• Fibra Dietética: 2 g
• Azúcares Totales: 3 g
• Proteína: 1 g