Polish Apple Pancakes

• porciones: 15 servings
• tiempo activo: 5 minutes
• tiempo total: 30 minutes

Ingredientes

1 cup all-purpose flour

1 tablespoon granulated sugar

½ teaspoon baking powder

½ teaspoon salt

1 large egg

1 cup whole milk (or 2%)

1 teaspoon vegetable oil

4 medium apples (peeled and thinly sliced or shredded)

Powdered sugar (for serving)

Instrucciones

In a bowl, combine flour, sugar, baking powder and salt.

In another bowl, lightly beat the egg then add milk and oil. Add to dry ingredients and stir until smooth. Fold in the apples.

Pour batter using a ½ cup onto a lightly greased hot pan and spread to form a 5 inch circle. Turn when bubbles form. Cook the second side until golden brown and apples are tender. Sprinkle with powdered sugar if desired.

Nutrición

• Tamaño de la Porción: 1 pancake
• Calorías: 80 kcal
• Grasa Total: 1 g
• Colesterol: 12 mg
• Sodio: 89 mg
• Carbohidratos Totales: 16 g
• Fibra Dietética: 1 g
• Azúcares Totales: 7 g
• Proteína: 1 g