Caesar Salad Deviled Eggs

• porciones: 26 Deviled Eggs
• tiempo activo: 25–30 Minutes
• tiempo total: 35–40 Minutes

Ingredientes

- 13 Eggs

- 3 Anchovy Fillets (Chopped Into A Paste)

- 25g Dijon Mustard

- 75g Mayonnaise

- 5g Garlic (Minced)

- 20g Lemon Juice

- 25g Parmesan, Feather Grated

- Black Pepper To Taste

Instrucciones

Boil eggs 12 mins. Immediately cool in ice water. Peel, cut in half.

In freezer bag, combine yolks, anchovy paste, dijon, mayo, garlic, lemon juice, & parm. Mix

Pipe filling into egg white halves. Top with parm & pepper.