Simple Cabbage Salad

• porciones: 4 servings
• tiempo total: 20 minutes

Ingredientes

2 tablespoons lemon juice

2 tablespoons extra-virgin olive oil

2 tablespoons chopped fresh flat-leaf parsley

1 tablespoon Dijon mustard

1 tablespoon honey

1 teaspoon garlic powder

½ teaspoon salt

½ teaspoon ground pepper

8 cups shredded green cabbage (from 1 small head)

Instrucciones

Whisk lemon juice, oil, parsley, mustard, honey, garlic powder, salt and pepper together in a large bowl. Add cabbage and toss to coat; let stand for 10 minutes. Toss again; serve immediately or refrigerate for up to 1 hour before serving. Additional reporting by Jan Valdez , Carrie Myers and Sara Haas, RDN, LDN

Nutrición

• Calorías: 124 kcal
• Grasa Total: 7 g
• Grasa Saturada: 1 g
• Grasa No Saturada: 0 g
• Sodio: 408 mg
• Carbohidratos Totales: 14 g
• Fibra Dietética: 4 g
• Azúcares Totales: 9 g
• Proteína: 2 g