Sea Legs

• porciones: 1

Ingredientes

¾ oz Almond Orgeat Syrup

1 oz single malt scotch

1 oz mezcal

¾ oz lime juice

2 dashes celery bitters

Instrucciones

Add all ingredients to a cocktail shaker

Add ice and shake hard for 10 seconds

Strain into a chilled coupe glass with salted rim

Garnish with a lime wheel