Tyler's recipe book
Kamut Krispies
12 servings
porciones5 minutes
tiempo activo25 minutes
tiempo totalIngredientes
3 cups puffed kamut ((dry cereal))
1/2 cup cashew butter (can sub with any favorite nut butter)
1/2 cup date syrup (or honey)
1 tbsp coconut oil
1 pinch salt
1/4 cup chocolate chips (for drizzle)
Instrucciones
Add cashew butter, syrup, coconut oil, and salt to a large pot. Heat over low, stirring frequently, until mixture is smooth.
Remove from heat and stir in puffed kamut, mixing until well coated.
Pour mixture into a greased or lined 9x9 baking tin and press firmly into shape.
Melt chocolate and drizzle over the top of the mixture.
Place pan into the freezer for 15-20 minutes to set, prior to slicing into 12 squares.
Notas
methos for popping kamut:
https://www.bostonmagazine.com/restaurants/2013/05/28/how-to-puff-grains/
12 servings
porciones5 minutes
tiempo activo25 minutes
tiempo total