New Recipes

Memphis BBQ Pork Totchos

Name: Memphis BBQ Pork Totchos
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 (28 ounce) package frozen bite-size potato nuggets (such as Extra Crispy Tater Tots®); 2 cups shredded pepperjack cheese; 2 cups cooked pulled pork; ½ cup chopped white onion; ¼ cup chopped pickled jalapeno peppers; ½ cup barbeque sauce (such as Cattlemen's®); 1 cup prepared coleslaw; 1 bunch green onions, sliced

6 servings

porciones

15 minutes

tiempo activo

1 hour

tiempo total

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Ingredientes

1 (28 ounce) package frozen bite-size potato nuggets (such as Extra Crispy Tater Tots®)

2 cups shredded pepperjack cheese

2 cups cooked pulled pork

½ cup chopped white onion

¼ cup chopped pickled jalapeno peppers

½ cup barbeque sauce (such as Cattlemen's®)

1 cup prepared coleslaw

1 bunch green onions, sliced

Instrucciones

Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a baking sheet.

Bake in the preheated oven for 20 minutes. Shake baking sheet and continue baking until potato nuggets are extra crispy, 20 to 24 minutes longer. Remove baking sheet from oven and turn on oven's broiler.

Top potato nuggets with pepperjack cheese, pulled pork, onion, and jalapeno peppers. Drizzle barbeque sauce over "totchos".

Broil in the preheated oven until cheese starts to bubble, 5 to 7 minutes. Top "totchos" with coleslaw and green onions.

Nutrición

Tamaño de la Porción

Calorías

619 kcal

Grasa Total

32 g

Grasa Saturada

12 g

Grasa No Saturada

0 g

Grasa Trans

Colesterol

105 mg

Sodio

1675 mg

Carbohidratos Totales

57 g

Fibra Dietética

5 g

Azúcares Totales

8 g

Proteína