Peanut Butter Energy Balls (No Bake)

• porciones: 14 servings
• tiempo activo: 10 minutes
• tiempo total: 10 minutes

Ingredientes

1 cup rolled oats

½ cup creamy peanut butter (we use 100% natural peanut butter)

¼ cup honey (or maple syrup OR ¼ cup finely chopped dates)

2 tablespoons ground flax seeds (or chia seeds or almond flour)

¼ cup mini chocolate chips (or chopped chocolate)

½ teaspoon vanilla extract

¼ teaspoon cinnamon (optional)

1 pinch salt

Instrucciones

Mix wet: Add ½ cup creamy peanut butter, ¼ cup honey, and ½ teaspoon vanilla extract to a bowl. Stir until smooth.

Add dry: Add 1 cup rolled oats, 2 tablespoons ground flax seeds, ¼ cup mini chocolate chips, ¼ teaspoon cinnamon, and 1 pinch salt. Mix until a thick dough forms.

Shape: The dough should be soft but hold its shape when pressed. If too soft, add 1 tablespoon oats. If too dry, add more peanut butter. Scoop and roll into small balls. Makes about 12 to 16 energy balls.

Eat or Freeze: You can eat them right away, but for the best texture, freeze them until firm (about 15 minutes). They become chilled, slightly chewy, and almost like a peanut butter chocolate ice cream bite.

Nutrición

• Tamaño de la Porción: 1 of 14 balls
• Calorías: 118 kcal
• Grasa Total: 6 g
• Grasa Saturada: 2 g
• Grasa No Saturada: 4 g
• Colesterol: 0.03 mg
• Sodio: 9 mg
• Carbohidratos Totales: 13 g
• Fibra Dietética: 2 g
• Azúcares Totales: 6 g
• Proteína: 4 g