Summer Corn and Bacon Pasta

• porciones: 6 servings
• tiempo activo: 10 minutes
• tiempo total: 30 minutes

Ingredientes

12 oz whole wheat rotini pasta

3 ears corn

9 slices center cut bacon, chopped

1 sweet onion, chopped

3 cloves garlic, minced

1 cup low-sodium chicken broth

3/4 cup heavy cream

3/4 tsp salt

1 (1-oz) pkg fresh basil, torn

Instrucciones

Cook pasta according to package directions. Cut kernels from cobs; discard cobs.

Meanwhile, cook bacon in a large skillet over medium-high heat 6 to 8 minutes or until crisp. Drain, reserving 2 Tbsp drippings in skillet.

Cook corn and onion in hot drippings 6 minutes or until browned and tender. Add garlic; cook 1 minute or until fragrant.

Stir in broth, cream, and salt; cook 3 minutes or until thickened. Add pasta and basil, stirring to coat. Sprinkle with bacon.

Nutrición

• Calorías: 484