Venezuelan Guasacaca Sauce Recipe (Guasacaca Venezolana)

• porciones: 6 servings
• tiempo activo: 5 minutes
• tiempo total: 5 minutes

Ingredientes

1/2 Bunch of Fresh Cilantro

1/2 Ripe Avocado (peeled and seeded)

1/2 Medium red Onion (roughly chopped)

1/2 Green Bell Pepper (&seeded and roughly chopped)

2 Garlic cloves

2 tablespoons White Vinegar

1/4 cup Water

2 tablespoons Vegetable Oil (not Olive oil)

3/4 teaspoon Salt

1/4 teaspoon Black pepper

Instrucciones

This Venezuelan sauce is so easy. All you need to do is throw all ingredients in a blender and process until they are nicely blended and the sauce has a smooth, homogenous, and creamy consistency. Adjust the salt and pepper to your preference.

Nutrición

• Tamaño de la Porción: 1 g
• Calorías: 75 kcal
• Grasa Total: 7 g
• Grasa Saturada: 1 g
• Grasa No Saturada: 6 g
• Grasa Trans: 0.03 g
• Sodio: 391 mg
• Carbohidratos Totales: 3 g
• Fibra Dietética: 1 g
• Azúcares Totales: 1 g
• Proteína: 1 g