Cellar Dwellers
Chili Garlic Butter Noodles
2 servings
porciones5 minutes
tiempo activo15 minutes
tiempo totalIngredientes
6 oz noodles of your choice
5 cloves garlic (finely minced)
1 tbsp butter
1 tsp chili flakes
1 tbsp soy sauce
1 tsp sugar
1 tbsp chili oil
Chili flakes
Sesame seeds
Scallions
Instrucciones
Finely mince a bunch of garlic and set to the side.
Boil your noodles one minute before al dente and reserve some of the noodle water before draining.
Lube up your pan and melt a small knob of butter over medium heat.
Once melted, add in your garlic and chili flakes and cook for about a minute before adding soy sauce, sugar, and chili oil. Stir until slightly thickened.
Add in your noodles and a splash of noodle water, tossing until the sauce clings to the noodles.
Serve in a bowl, and optionally garnish with more chili flakes, sesame seeds, and scallions.
Nutrición
Tamaño de la Porción
-
Calorías
305 kcal
Grasa Total
14 g
Grasa Saturada
-
Grasa No Saturada
-
Grasa Trans
-
Colesterol
-
Sodio
-
Carbohidratos Totales
40 g
Fibra Dietética
-
Azúcares Totales
-
Proteína
7 g
2 servings
porciones5 minutes
tiempo activo15 minutes
tiempo total