Mini Cheesecakes Recipe

• porciones: 12 servings
• tiempo activo: 30 minutes
• tiempo total: 30 minutes

Ingredientes

5 oz Biscuits/graham cracker

4 tablespoons Butter (melted)

10 ½ oz Cream cheese (room temperature)

1/2 cup Sour cream

1/2 cup Sugar

2 Eggs

1 tablespoon Lemon juice

Lemon zest from one lemon

1 teaspoon Vanilla extract

3-4 tablespoons Strawberry Confiture

Fruits

Instrucciones

Preheat oven to 360F (180C).

In a food processor or a Ziploc bag crush the biscuits into fine crumbs. Add melted butter and pulse until combined. Divide evenly among 12 muffin cups. Press into the bottom. Bake for 5-8 minutes, remove from oven and set aside.

Reduce oven heat to 325F (165C).

In a large bowl beat cream cheese and sugar, beat until creamy. Add vanilla extract, lemon juice, lemon zest, sour cream and beat until smooth. Add eggs, one at the time, beating just until combined after each addition.

Divide the filling between the cups.

Bake for 15 minutes. Remove from the oven and let cool to room temperature, then refrigerate for at least 4 hours.

Spread some strawberry confiture or strawberry chia jam for a healthier version on the top of each cheesecake and decorate with fruits.

Nutrición

• Calorías: 197 kcal
• Grasa Total: 15 g
• Grasa Saturada: 9 g
• Grasa No Saturada: 5 g
• Grasa Trans: 0.2 g
• Colesterol: 68 mg
• Sodio: 123 mg
• Carbohidratos Totales: 14 g
• Fibra Dietética: 0.1 g
• Azúcares Totales: 12 g
• Proteína: 3 g