Umami
Umami

Dinners

One-Pot Chicken Chow Mein

5 servings

porciones

1 hour 15 minutes

tiempo activo

1 hour 35 minutes

tiempo total

Ingredientes

⅓ cup soy sauce

1 tablespoon ginger, minced

1 tablespoon garlic, minced

1 tablespoon oyster sauce

1 tablespoon sesame oil

1 tablespoon sugar

¼ teaspoon red pepper flakes

pepper, to taste

2 chicken breasts, cubed

½ onion, julienned

3 stalks celery, sliced

4 carrots, julienned

3 cups cabbage, shredded

2 packages ramen noodle, without seasoning packet

1 ½ cups chicken broth

scallion

Instrucciones

In a bowl, mix soy sauce, ginger, garlic, oyster sauce, sesame oil, sugar, red pepper flakes, and pepper.

Place chicken cubes into a re-sealable plastic bag pour half of the marinade into the bag and save the rest for later.

Let the chicken marinate in the refrigerator for at least an hour.

Pour the marinated chicken into a large pot and cook over medium-high heat. Remove chicken from the pot.

Add sesame oil to the bottom of the pot and add the onion, celery, carrots, and cabbage. Sauté until the onions are translucent.

Place both of the ramen noodle bricks into the bottom of the pot.

Pour in chicken broth over the noodles.

Cover the noodles with the vegetables as much as possible. Cover the pot with a lid and simmer for 5-7 minutes or until the noodles are cooked through.

Break up the noodles and add back the chicken, and pour in the rest of the marinade from earlier.

Garnish with scallions.

Enjoy!

Nutrición

Tamaño de la Porción

-

Calorías

395

Grasa Total

12 g

Grasa Saturada

-

Grasa No Saturada

-

Grasa Trans

-

Colesterol

-

Sodio

-

Carbohidratos Totales

47 g

Fibra Dietética

8 g

Azúcares Totales

14 g

Proteína

27 g

5 servings

porciones

1 hour 15 minutes

tiempo activo

1 hour 35 minutes

tiempo total
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