Slow-Cooker Parmesan-Garlic Chicken Wings

• porciones: 6 servings
• tiempo activo: 10 minutes
• tiempo total: 3 hours 10 minutes

Ingredientes

2 lb. chicken wings

1/2 stick butter, melted

4 cloves garlic, minced

2 tbsp. Dried Parsley

1 1/2 c. freshly grated Parmesan, divided

kosher salt

Freshly ground black pepper

Instrucciones

Place chicken wings in a large slow-cooker.

In a large bowl, mix together butter, garlic, parsley, and 1 cup Parmesan and season with salt and pepper. Pour mixture over chicken wings and stir to coat.

Cover and cook on high until cooked through, 2 1/2 to 3 hours.

Heat broiler. Line two baking sheets with parchment paper and pour wings onto them. Sprinkle with remaining 1/2 cup Parmesan and broil until crispy, 5 minutes.

Notas

Taste no, cook on the wings yes

Nutrición

• Calorías: 3048
• Grasa Total: 218 g
• Grasa Saturada: 94 g
• Grasa Trans: 1 g
• Colesterol: 1280 mg
• Sodio: 3418 mg
• Carbohidratos Totales: 13 g
• Fibra Dietética: 2 g
• Azúcares Totales: 1 g
• Proteína: 241 g