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Slow-Cooker Pepper Steak

Name: Slow-Cooker Pepper Steak
Prep time: 20 min
Cook time: 3 h 10 min
Total time: 3 h 30 min
Yield: 6 servings
Ingredients: 2 pounds beef sirloin, cut into 2 inch strips; ¾ teaspoon garlic powder, or to taste; 3 tablespoons vegetable oil; 1 cube beef bouillon; ¼ cup hot water; 1 tablespoon cornstarch; ½ cup chopped onion; 2 large green bell peppers, roughly chopped; 1 (14.5 ounce) can stewed tomatoes, with liquid; 3 tablespoons soy sauce; 1 teaspoon white sugar; 1 teaspoon salt

6 servings

porciones

20 minutes

tiempo activo

3 hours 30 minutes

tiempo total

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Ingredientes

2 pounds beef sirloin, cut into 2 inch strips

¾ teaspoon garlic powder, or to taste

3 tablespoons vegetable oil

1 cube beef bouillon

¼ cup hot water

1 tablespoon cornstarch

½ cup chopped onion

2 large green bell peppers, roughly chopped

1 (14.5 ounce) can stewed tomatoes, with liquid

3 tablespoons soy sauce

1 teaspoon white sugar

1 teaspoon salt

Instrucciones

Gather all ingredients.

Sprinkle beef sirloin strips with garlic powder. Heat vegetable oil in a large skillet over medium heat and sear beef strips, about 5 minutes per side. Transfer to a slow cooker.

Mix bouillon cube with hot water in a separate container until dissolved, then mix in cornstarch until dissolved.

Pour into the slow cooker with beef strips. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.

Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.

Nutrición

Tamaño de la Porción

Calorías

301 kcal

Grasa Total

16 g

Grasa Saturada

5 g

Grasa No Saturada

0 g

Grasa Trans

Colesterol

65 mg

Sodio

1189 mg

Carbohidratos Totales

12 g

Fibra Dietética

2 g

Azúcares Totales

5 g

Proteína

28 g