Crock Pot Balsamic Pork Tenderloin

• porciones: 8 servings
• tiempo activo: 2 minutes
• tiempo total: 6 hours 2 minutes

Ingredientes

1 tablespoon olive oil

4 cloves garlic (minced)

2 pounds pork tenderloin

1/2 cup balsamic vinegar

1 tablespoon Worcestershire sauce

2 tablespoons coconut aminos

1/2 teaspoon sea salt

1/2 teaspoon red pepper flakes

Instrucciones

Drizzle olive oil onto bottom of crock pot. Sprinkle in garlic then roll pork tenderloin into.

In small bowl, combine remaining ingredients and pour over pork.

Cover and cook on high 3-4 hours or low 4-6 hours.

Remove meat to serving dish and pour about half cup of juice over the meat. Reserve the rest of the juice to pour over individual servings.

Nutrición

• Tamaño de la Porción: 139 g
• Calorías: 188 kcal
• Grasa Total: 5.8 g
• Grasa Saturada: 1.6 g
• Colesterol: 83 mg
• Sodio: 455 mg
• Carbohidratos Totales: 1.3 g
• Azúcares Totales: 0.6 g
• Proteína: 30.3 g