Pavlova Recipe

• porciones: 8 servings
• tiempo activo: 20 minutes
• tiempo total: 1 hour 30 minutes

Ingredientes

4 Egg whites (room temperature)

1 cup Sugar

Pinch salt

2 teaspoon Cornstarch

2 teaspoons White wine vinegar

1 teaspoon Vanilla extract

1½ cups Heavy cream (cold)

3 tablespoons Powdered sugar

1 teaspoon Vanilla extract

Strawberries

Instrucciones

Preheat oven to 160C (320F).

Lay a sheet of parchment paper on a baking tray and mark, a 20cm (8-inch) circle. Turn it upside down. Set aside. *see video.

In a large bowl whisk egg whites until soft peaks form, gradually add sugar, until stiff peaks form and the meringue looks glossy. Add white wine vinegar, cornstarch, vanilla extract and beat on low speed until incorporated.

Spread the meringue inside the circle, creating a crater by making the sides a little higher than the middle.

Place the pavlova in the oven, reduce the heat to 120C (250F). Bake for 75 minutes, then turn off the heat and let the Pavlova cool completely (at least 4 hours) inside the oven.

Make the cream: place heavy cream, sugar and vanilla extract in a large bowl. Beat to stiff peaks.

Spread whipped cream on top of the pavlova and decorate with fresh strawberries.

Nutrición

• Calorías: 261 kcal
• Grasa Total: 16 g
• Grasa Saturada: 10 g
• Grasa No Saturada: 5 g
• Colesterol: 50 mg
• Sodio: 37 mg
• Carbohidratos Totales: 29 g
• Fibra Dietética: 0.01 g
• Azúcares Totales: 26 g
• Proteína: 3 g