Cheddar Grilled Cheese & Creamy Tomato Soup A souper combo.

• porciones: 2 servings
• tiempo activo: 15 minutes
• tiempo total: 25 minutes

Ingredientes

8 slice Sourdough Bread

8 ounce Sargento® Sliced Cheddar Cheese

3 ½ ounce Garlic Herb Butter

30 ounce Creamy Tomato Soup

2 teaspoon Cooking Oil

Instrucciones

Spread sourdough with garlic herb butter; place on a clean work surface, buttered sides up. Evenly top half the slices with 3-4 slices of cheddar. Top with remaining bread, buttered sides down.

Heat a drizzle of oil in a large pan over medium heat. Add sandwiches and cook until bread is golden and cheese melts, 2-3 minutes per side. (Work in batches if necessary.)

Cut in half on a diagonal.

**RECOMMENDED:** Bring a pot of water to a boil. Place bag of soup in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a serving bowl.

** MICROWAVE ALTERNATIVE:** Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)

Nutrición

• Calorías: 910 kcal
• Grasa Total: 61 g
• Grasa Saturada: 33 g
• Colesterol: 170 mg
• Sodio: 1660 mg
• Carbohidratos Totales: 70 g
• Fibra Dietética: 3 g
• Azúcares Totales: 13 g
• Proteína: 22 g