Slow Cooker Split Pea Soup Recipe

• porciones: 8 servings
• tiempo activo: 20 minutes
• tiempo total: 10 hours 20 minutes

Ingredientes

16 oz. dried split peas

1 onion (diced)

2 carrots (diced)

2 cups ham (diced)

1 teaspoon dried thyme

2 chicken bouillon cubes

7 cups of water

Instrucciones

Add the split peas (no need to pre-soak), onion, carrots, thyme, ham, chicken bouillon cubes and water to the slow cooker. Stir.

Cover and cook on low for 9-10 hours without opening the lid during the cooking time.

When cooking time is done, whisk the soup until creamy.

Nutrición

• Calorías: 293 kcal
• Grasa Total: 7 g
• Grasa Saturada: 2 g
• Colesterol: 22 mg
• Sodio: 674 mg
• Carbohidratos Totales: 37 g
• Fibra Dietética: 15 g
• Azúcares Totales: 6 g
• Proteína: 22 g