Soft Shell Crab Sandwich

• porciones: 2-4
• tiempo activo: 20 Min.
• tiempo total: 30 Min.

Ingredientes

Breading

• 2 cups flour

• 1 tbsp smoked paprika

• 1 tbsp cayenne

• 1 tbsp black pepper

• 1 tbsp salt

Egg Wash

• 1-2 eggs beaten

• 1-2 tbsp milk or buttermilk

Additional

• 2-4 soft shell crabs

• Vegetable oil

Instrucciones

1. Heat 1-2 inches of oil in a saucier, braising pan, or Dutch oven

2. Coat crab in dry breading mix. Dredge in egg wash. Dry bread crabs a second time.

3. Place crabs in refrigerator for 10-15 minutes.

4. Gently place crab in oil. Cover with splatter screen. Cook 2-3 minutes per side or until bubbles begin to slow.

5. Temperature: 140 F

6. Place on brioche bun with tartar sauce, lettuce, and tomato.

Notas

Salt lightly after removing from oil.

Squeeze lemon & Parsley to garnish (Optional)