Sides & Snacks

Greek Potatoes

Name: Greek Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Ingredients: 3 pounds baby gold potatoes (halved or quartered as needed to be 1½- to 2-inches (I like Honey Gold Bite-Sized Potatoes); ⅓ cup olive oil; ½ cup low-sodium chicken broth (or vegetable broth for vegetarian); 1 lemon (zested and juiced); 2 teaspoons dried oregano; 1 teaspoon kosher or sea salt; ½ teaspoon garlic powder; freshly ground black pepper; 3 tablespoons fresh parsley

6 servings

porciones

10 minutes

tiempo activo

55 minutes

tiempo total

Comenzar a Cocinar

Ingredientes

3 pounds baby gold potatoes (halved or quartered as needed to be 1½- to 2-inches (I like Honey Gold Bite-Sized Potatoes)

⅓ cup olive oil

½ cup low-sodium chicken broth (or vegetable broth for vegetarian)

1 lemon (zested and juiced)

2 teaspoons dried oregano

1 teaspoon kosher or sea salt

½ teaspoon garlic powder

freshly ground black pepper

3 tablespoons fresh parsley

Instrucciones

Preheat oven to 400 degrees F.

Place the potatoes in a single layer on a large rimmed baking sheet. Combine the chicken broth, olive oil, lemon juice and zest, oregano, salt, garlic powder, and pepper in a small bowl. Pour the mixture over the potatoes and toss to coat the potatoes. Transfer the baking sheet to the oven and roast for 20 minutes and then toss the potatoes, spread them back out in an even layer, and continue to cook for an additional 25 to 30 minutes, or until fork tender and golden brown.

Sprinkle with fresh parsley and serve.

Nutrición

Tamaño de la Porción

0.5 pound

Calorías

292 kcal

Grasa Total

12 g

Grasa Saturada

2 g

Grasa No Saturada

Grasa Trans

Colesterol

Sodio

409 mg

Carbohidratos Totales

42 g

Fibra Dietética

6 g

Azúcares Totales

2 g

Proteína

5 g