Sourdough Bread

• porciones: 2 broden

Ingredientes

250g active starter

725g warm water

25g salt

1000g unbleached bread flour

Instrucciones

To make 2 loaf:

In a bowl, add: 250g active starter and 725g warm water and mix it.

Add: 25g salt and 1000g unbleached bread flour . Mix first with deegbezem and the. With hands.

Cover and leave on the counter for 1 hour

(1) After 1 hour: stretch and fold 10 times, cover

(2) After 30 minutes: stretch and fold 4 times, cover

(3) After 30 minutes: stretch and fold 4 times, cover

(4) After 30 minutes: stretch and fold 4 times, cover. Leave for 2 hours. (Moet dubbel rijzen en bubbly zijn)

After 2 hours, flour your surface, take it out of the bowl and divide the dough into 2. Shape it and leave on the counter for 20 minutes

After 20 minutes flour the surface. Shape again and put in in bassinet en dan in koelkast. 3 tot 48 uur

Bak 260 graden met deksel voor 35 minuten. Daarna op 220 zonder deksel voor 10 tot 15 minuten.

Notas

https://youtu.be/QkQLnrnzfKM?si=XJgeeb56bjFwQzpx