Creamy Buffalo Chicken Quesadillas

Ingredientes

• 1 Ib chicken

• 80g 1/3 fat cream cheese

• 80g light sour cream

• 3 tbs Buffalo sauce

• Dash of paprika and garlic powder

• Optional pico de gallo

Instrucciones

1. Season chicken and airfry at 375 for 12 minutes, chop into small pieces

2. Combine sauce ingredients and mix with chicken

3. Assemble quesadilla and toast on flat pan until golden