Horseradish Sauce

• porciones: 12 servings
• tiempo activo: 5 minutes
• tiempo total: 5 minutes

Ingredientes

½ cup sour cream

2 tbsp mayonnaise

2 tbsp prepared horseradish (fully drained)

1 tsp lemon juice

¼ tsp salt

⅛ tsp black pepper

1 tbsp finely chopped fresh chives (plus more for garnish)

Instrucciones

Mix

Add all the ingredients to a small mixing bowl, whisk to combine until thoroughly incorporated.

Ideally, chill the sauce for at least 20 to 30 minutes before serving, which helps the flavors blend and gives the sauce a smoother, more balanced taste.

Top

Transfer to a serving bowl and garnish with a few extra chopped chives.

Serve

Enjoy with steak, prime rib, pork tenderloin, on sushi rolls in place of wasabi, in egg salad, or as desired!

Nutrición

• Calorías: 36 kcal
• Grasa Total: 4 g
• Grasa Saturada: 1 g
• Grasa No Saturada: 2 g
• Grasa Trans: 0.004 g
• Colesterol: 7 mg
• Sodio: 77 mg
• Carbohidratos Totales: 1 g
• Fibra Dietética: 0.1 g
• Azúcares Totales: 1 g
• Proteína: 0.3 g