New Recipes
Ham with Red Eye Gravy
4 servings
porciones10 minutes
tiempo activo30 minutes
tiempo totalIngredientes
1 tablespoon vegetable oil
½ cup chopped fatty ham scraps
4 (1/4 inch thick) slices ham
salt and freshly ground black pepper to taste
⅛ teaspoon cayenne pepper, or to taste
1 teaspoon all-purpose flour
⅔ cup brewed coffee
Instrucciones
Gather the ingredients.
Heat oil in a medium skillet over medium heat. Cook and stir ham scraps until browned, about 5 minutes. Remove to a plate, reserving the grease in the pan.
Place ham slices in the pan and cook over medium heat until browned, about 5 minutes on each side. Season both sides with salt, black pepper, and cayenne pepper. Remove ham and reserve on a plate.
Reduce heat to medium-low and sprinkle flour over the pan drippings. Cook and stir for 2 minutes. Increase heat to medium-high and pour coffee into the pan. Cook and stir until combined and thickened. Season to taste. Return ham to the pan to warm through.
Enjoy!
Nutrición
Tamaño de la Porción
-
Calorías
214 kcal
Grasa Total
17 g
Grasa Saturada
5 g
Grasa No Saturada
0 g
Grasa Trans
-
Colesterol
41 mg
Sodio
984 mg
Carbohidratos Totales
1 g
Fibra Dietética
-
Azúcares Totales
-
Proteína
14 g
4 servings
porciones10 minutes
tiempo activo30 minutes
tiempo total