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Ham with Red Eye Gravy

4 servings

porciones

10 minutes

tiempo activo

30 minutes

tiempo total

Ingredientes

1 tablespoon vegetable oil

½ cup chopped fatty ham scraps

4 (1/4 inch thick) slices ham

salt and freshly ground black pepper to taste

⅛ teaspoon cayenne pepper, or to taste

1 teaspoon all-purpose flour

⅔ cup brewed coffee

Instrucciones

Gather the ingredients.

Heat oil in a medium skillet over medium heat. Cook and stir ham scraps until browned, about 5 minutes. Remove to a plate, reserving the grease in the pan.

Place ham slices in the pan and cook over medium heat until browned, about 5 minutes on each side. Season both sides with salt, black pepper, and cayenne pepper. Remove ham and reserve on a plate.

Reduce heat to medium-low and sprinkle flour over the pan drippings. Cook and stir for 2 minutes. Increase heat to medium-high and pour coffee into the pan. Cook and stir until combined and thickened. Season to taste. Return ham to the pan to warm through.

Enjoy!

Nutrición

Tamaño de la Porción

-

Calorías

214 kcal

Grasa Total

17 g

Grasa Saturada

5 g

Grasa No Saturada

0 g

Grasa Trans

-

Colesterol

41 mg

Sodio

984 mg

Carbohidratos Totales

1 g

Fibra Dietética

-

Azúcares Totales

-

Proteína

14 g

4 servings

porciones

10 minutes

tiempo activo

30 minutes

tiempo total
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