Instant Pot Mac and Cheese

• porciones: 6 servings
• tiempo activo: 10 minutes
• tiempo total: 14 minutes

Ingredientes

1 pound elbow macaroni

1 teaspoon sea salt

¾ cup heavy cream

1 cup freshly grated Parmesan cheese

2 cups shredded cheddar

Freshly cracked black pepper

Peas or other cooked veggies

Sriracha

Instrucciones

In an Instant Pot, combine the macaroni, 4 cups water, and salt

Secure the lid, close the vent valve, and cook on high pressure for 4 minutes

Manually release the steam to prevent the noodles from overcooking

A very small amount of water should remain in the pot; drain if needed.Add the cream, Parmesan, and cheddar

Stir to combine until the cheese is melted

Add pepper, peas and sriracha if using

To serve, scoop into individual bowls

Nutrición

• Calorías: 385
• Grasa Total: 26 g
• Grasa Saturada: 15 g
• Colesterol: 82 mg
• Sodio: 529 mg
• Carbohidratos Totales: 26 g
• Fibra Dietética: 1 g
• Azúcares Totales: 0 g
• Proteína: 15 g