Cottage Cheese Chocolate Mousse

• porciones: 2 servings
• tiempo activo: 10 minutes
• tiempo total: 10 minutes

Ingredientes

1 cup cottage cheese

1/3 cup full-fat coconut milk (from the top of the can)

1/4 cup cocoa powder

2-3 tbsp maple syrup

1 tsp vanilla extract

Instrucciones

Add the cottage cheese, coconut cream (from the top of the can), maple syrup, cocoa powder, vanilla to a high speed blender or food processor.

Blend on high for 1–2 minutes until completely smooth and creamy, scraping down the sides as needed.

Transfer to jars or small bowls and refrigerate for at least 2 hours to set. Top with your favourite toppings and enjoy!

Nutrición

• Tamaño de la Porción: 1/2 of the recipe
• Calorías: 250
• Grasa Total: 12g
• Carbohidratos Totales: 22g
• Fibra Dietética: 4g
• Azúcares Totales: 15g
• Proteína: 15g