Slow Cooker Creamy Chicken Pasta

• porciones: 8 servings
• tiempo activo: 5 minutes
• tiempo total: 3 hours 35 minutes

Ingredientes

1 pound boneless skinless chicken breasts

1 teaspoon Italian seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

¼ teaspoon red pepper flakes (optional)

Salt and pepper (to taste)

24 ½ ounces marinara sauce (jarred or homemade)

24 ½ ounces water

16 ounces penne pasta (or other short pasta noodle (uncooked)

1 cup heavy cream

Instrucciones

Season the chicken breasts with Italian seasoning, garlic powder, onion powder, red pepper flakes, salt, and pepper, . Place them in an even layer in the bottom of a 6 or 7 quart slow cooker, then pour in marinara sauce.

Fill the empty marinara sauce jar with water, close the lid, and give it a shake. Pour the water into the slow cooker.

Add the lid, and cook on high for 3 to 4 hours. After that time, remove the chicken and either shred it or cut it into cubes.

Return the chicken to the slow cooker along with the pasta noodles and heavy cream. Press the noodles down to ensure they are submerged in the liquid.

Close the lid, adjust the setting to low heat, and cook for an additional 45 minutes to 1 hour depending on how firm you like the noodles cooked. Stir occasionally to make sure the noodles are evenly cooked.

Serve hot with a side salad and garlic bread. Store leftovers in the refrigerator for up to 3 days.

Nutrición

• Tamaño de la Porción: 4 Ounces
• Calorías: 400 kcal
• Grasa Total: 13 g
• Grasa Saturada: 7 g
• Grasa No Saturada: 4 g
• Grasa Trans: 0.01 g
• Colesterol: 70 mg
• Sodio: 495 mg
• Carbohidratos Totales: 48 g
• Fibra Dietética: 3 g
• Azúcares Totales: 6 g
• Proteína: 21 g