Dinners
Air Fryer Naked Chicken Tenders
4 servings
porciones5 minutes
tiempo activo15 minutes
tiempo totalIngredientes
1½ pounds chicken tenders
2 tablespoons olive oil
2 teaspoons paprika
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
Instrucciones
Heat air fryer to 400 degrees Fahrenheit (204 degrees Celsius) for at least 5 minutes.
In a large mixing bowl, combine 1½ pounds chicken tenders and 2 tablespoons olive oil. Toss to coat.
In a small mixing bowl, stir together 2 teaspoons paprika, 1 teaspoon dried basil, 1 teaspoon dried oregano, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon salt, and ¼ teaspoon black pepper.½ teaspoon salt
Sprinkle the seasoning mixture over the chicken tenders and toss until evenly coated.
Place chicken tenders in the preheated air fryer basket in a single layer. Cook at 400 degrees Fahrenheit (204 degrees Celsius) for 8 to 10 minutes, flipping halfway through, or until internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius).
Serve hot.
Nutrición
Tamaño de la Porción
3 tenders
Calorías
392 kcal
Grasa Total
15 g
Grasa Saturada
3 g
Grasa No Saturada
9 g
Grasa Trans
0.04 g
Colesterol
181 mg
Sodio
621 mg
Carbohidratos Totales
2 g
Fibra Dietética
1 g
Azúcares Totales
0.2 g
Proteína
61 g
4 servings
porciones5 minutes
tiempo activo15 minutes
tiempo total