Homemade Blueberry Pancake Syrup

• porciones: 8 servings
• tiempo activo: 5 minutes
• tiempo total: 20 minutes

Ingredientes

1 cup blueberries

½ cup granulated sugar

½ cup water

1 Tbsp lemon juice

½ teaspoon vanilla extract

Instrucciones

Mash

Add all ingredients, except vanilla extract to a small saucepan. Lightly crush blueberries with a potato masher or the back of a spoon.

Boil

Place over medium-high heat. Bring to a boil, then reduce heat to a simmer. Simmer for 15 minutes, stirring occasionally.

Serve

Stir in the vanilla extract (optional). Cool slightly. Serve over waffles, french toast, or pancakes.

Nutrición

• Calorías: 60 kcal
• Grasa Total: 0.1 g
• Carbohidratos Totales: 15 g
• Fibra Dietética: 0.4 g
• Azúcares Totales: 14 g
• Proteína: 0.1 g