Best-Ever Chewy Gingerbread Cookies

• porciones: 90 servings
• tiempo activo: 1 hour 30 minutes
• tiempo total: 3 hours 30 minutes

Ingredientes

1 cup plus 2 tablespoons unsalted butter, softened

1 cup packed brown sugar

1 egg

1/4 cup plus 2 tablespoons molasses

2 1/2 cups Gold Medal™ all-purpose flour

2 1/4 teaspoons baking soda

1/2 teaspoon kosher (coarse) salt

1 tablespoon ground ginger

1 tablespoon ground cinnamon

2 teaspoons ground cloves

1 1/2 teaspoons ground nutmeg

1/2 teaspoon ground allspice

2/3 cup granulated or coarse sugar

Instrucciones

In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy, about 5 minutes. Beat in egg and molasses. Stir in remaining ingredients except granulated sugar. Cover; refrigerate at least 2 hours.

Heat oven to 350°F. Line cookie sheets with cooking parchment paper or silicone baking mat. In small bowl, place granulated sugar. Shape dough into 1-inch balls; roll in sugar. On cookie sheets, place balls 2 inches apart.

Bake 8 to 10 minutes or just until set and soft in center. Cool 2 minutes; remove from cookie sheets to cooling racks. Store tightly covered up to 1 week.

Nutrición

• Tamaño de la Porción: 1 Cookie
• Calorías: 50
• Grasa Total: 1/2
• Grasa Saturada: 1 1/2 g
• Grasa Trans: 0 g
• Colesterol: 10 mg
• Sodio: 45 mg
• Carbohidratos Totales: 8 g
• Fibra Dietética: 0 g
• Azúcares Totales: 5 g
• Proteína: 0 g