Umami
Umami

Gail’s Recipe Book

Balsamic Italian

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Ingredientes

250-300g chicken breasts

2 tsp olive oil

¼ cup balsamic vinegar

2 cloves garlic, sliced thin

1 tosp Italian herbs

Thyme & rosemary

Basil leaves (optional)

Salt & pepper

Instrucciones

Cooking Method: Pan-fry/sear • Air-fry • Grill • Skewer • Bake • Broil

Serving Suggestion: Great with baked potato wedges, roasted veggies, & a simple fresh salad.

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porciones

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